Food Sciences

Higher Education Institution Agronomy, food, environment

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We develop international education and research projects in agroecology and sustainable food systems.

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Marine Pobel Head of International Relations Department

Food Sciences

The Food Sciences Department is made of advisors, professors, researchers and technicians in food science, who offer expertise and advisory services, vocational training, research and teaching.

Christian PINEAU 

Director of the department of FOOD SCIENCE

Christian Pineau

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Consulting Expert Team 

The consulting expert team support the business development of entreprises, regional and local authorities, agricultural and food science organization.

Our consultants are expert in :

Innovation

Quality

Performance and productivity

Brand, territories and sectors

Food microbiology