Food Sciences

Higher Education Institution Agronomy, food, environment

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We develop international education and research projects in agroecology and sustainable food systems.

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Marine Pobel Head of International Relations Department

Food microbiology

Food microbiology

Yann Demarigny

Teacher - researcher - Doctor in food sciences

Microbial ecology, food technology

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Véronique Rigobello

Laboratory technician in microbiology

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