Food Sciences

Innovation Innovation

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We develop international education and research projects in agroecology and sustainable food systems.

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Marine Pobel Head of International Relations Department

Innovation

Food Sciences - consultant team in Innovation

Georges Auble 

Teacher & consultant in marketing strategy, business development 

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Valérie Choffez

Consultant in marketing and business strategy

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Caroline Leroy

Consultant in research and development for nutrition & health

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Camille Ponchon

Consultant in food science innovation & Ecotrophelia competition

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Yan Soubourou

Manager of research laboratory and technology center

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Olivier Vallade

Consultant in Innovation - Research & Development

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Jérome Zlatoff

Entrepreneurship and Innovation Project leader

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