Food Sciences

Higher Education Institution Agronomy, food, environment

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We develop international education and research projects in agroecology and sustainable food systems.

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Marine Pobel Head of International Relations Department

Quality

Food Sciences - consultant team in Quality

Sylvie Pierre

Consultant in management of food security and quality 

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Caroline Leroy 

Consultant in nutrition research & development

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Alexia Lafarge

Consultant in management of quality and food security

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