Agroecology and Environment research unit (AGE)

Higher Education Institution Agroecology and Environment research unit (AGE)

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A scientific policy focusing on agroecology and sustainable food systems.

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Christophe David Vice-Dean

Alexander WEZEL

Dr. Alexander Wezel. Head of the Department of Agroecology and Environment
Professor for Agroecology and Landscape Ecology

KEY-WORDS                                                                    

Agroecology; agroecosystems analysis: management of biodiversity, water quality, and ecological corridors.

WEZEL Alexander 015

CURRENT RESEARCH PROJECTS                                                                 

 

TEACHING ACTIVITIES                              

Coordinator of the MSc Agroecology

Agroecology, Agroecosystems of the world and agricultural use, Management of agroecosystems

 

PROFESSIONAL APPOINTMENTS AND EDUCATION                 

2006-today: ISARA-Lyon, France.

2004: Habilitation, University of Greifswald, Germany, thesis: Land use and resource conservation in rural areas of different developing countries.

1998: Ph.D., University of Hohenheim, Germany, thesis: Fallow cultivation system and management possibilities in semi-arid Niger, West Africa,

1993: Diploma (MSc) Geoecology, University of Karlsruhe, Germany,

Personal website Alexander Wezel

Publications  

 

  • Wezel, A., Brives, H., Casagrande, M., Clément, C., Dufour, A., Vandenbroucke, P. (2016) Agroecology Territories: places for sustainable agricultural and food systems and biodiversity conservation. Agroecology and Sustainable Food Systems 40 (2): 132-144.
  • Wezel, A., Fleury, Ph, David, C., Mundler, P. (2015). The food system approach in agroecology supported by natural and social sciences: topics, concepts, applications. In: N. Benkeblia (ed.), Agroecology, Ecosystems and Sustainability. CRC Press, Boca Raton (FL). USA, pp. 181-199.
  • Wezel, A., Soboksa, G., McClelland, S., Delespesse, F. Boissau, A. (online first 2015). The blurred boundaries of ecological, sustainable, and agroecological intensification. A review. Agronomy for Sustainable Development. DOI 10.1007/s13593-015-0333-y
  • Wezel, A., Weizenegger, S. (2015). Rural agricultural regions and sustainable development: a case study of the Allgäu region in Germany. Environment, Development and Sustainability (Online first). DOI: 10.1007/s10668-015-9674-6
  • Wezel, A., Zipfer, M., Aubry, C., Barataud, F., Heißenhuber, A. (2016). Result-oriented approaches to the management of drinking water catchments in agricultural landscapes. Journal of Environmental Planning and Management 59 (2): 183-202.

Contact

Alexander WEZEL

SCAB Team

+33(0)4 27 85 85 84

rec@isara.fr