Research

Higher Education Institution Agronomy, food, environment

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A scientific policy focusing on agroecology and sustainable food systems.

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Christophe David Vice-Dean

Arnaud HALLIER

Dr Arnaud HALLIER, Lecturer in Chemistry, Head of Engineering Science Department
Expertise: Extraction of interest compounds from biological samples, Rheology

KEY WORDS:

Arnaud Hallier

Analytical Chemistry, Extraction Techniques, Chromatography, Spectrometry

 

TEACHING ACTIVITIES:

  • Analytical Chemistry: Extraction Techniques, Chromatography and Spectrometry (1st and 2nd years of engineer school)
  • Organic Chemistry: Electronic scheme, Stereochemistry, Reactivity of the main organic chemical functions (1st year of engineer school)
  • Applied Chemistry: Soil analysis and Human and animals’ food analysis (2nd years of engineer school)
  • Rheology: Food product characterization (3rd and 4th years of engineer school)
  • Food additives and aromas: European legislation and use (4th years of engineer school)

 

PROFESSIONAL EXPERIENCES AND TRAINING:

  • Since 2006: Lecturer in Chemistry at ISARA–Lyon.
  • 2005 – 2006: Teacher in high school - Physic and Chemistry, Food engineering, Biochemistry, Microbiology, Biology.
  • 2001 – 2004: PhD in Chemistry at ENITIAA–Nantes – Organic qualities of European Catfish (Silurus glanis) flesh: rearing conditions and feeding effects.
  • 1998 – 2001: Engineering school in Food processing industry (ENITIAA) and Master in Chemistry and quality of food.

    

Publications  

  • HALLIER A., CELETTE F., COUTAREL J., DAVID C. A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain. Food Additives & Contaminants: Part A, 2013, Vol. 30, n°12, pp. 2159-2164.
  • HALLIER A., NOIROT V., MEDINA B., LEBOEUF L., CAVRET S. Development of a method to determine essential oil residues in cow milk. Journal of Dairy Science, 2013, Vol. 96, n°3, pp. 1447-1454.
  • HALLIER A., CELETTE F., DAVID C. Effects of sampling and extraction on deoxynivalenol quantification. Food Chemistry, 2011, Vol. 127, pp. 303-307.
  • ROBIN J., HALLIER A., SEROT T., VALLOD D. Effet des efflorescences d’Anabaena spp. sur la qualité organoleptique de la truite arc-en ciel (Onchorynchus mykiss). Revue Internationale des Sciences de l’Eau, 2009, Vol. 22, n°1, pp. 103-113.
  • HALLIER A., CHEVALLIER S., SEROT T., PROST C. Influence of farming conditions on colour and texture of European catfish (Silurus glanis) flesh. Journal of the Science of Food and Agriculture, 2007, Vol. 87, pp. 814-823.
  • HALLIER A., COURCOUX P., SEROT T., PROST C. New gas chromatography-olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization. Journal of Chromatography A, 2004, Vol. 1056, pp. 201-208.