Publications

Higher Education Institution Agronomy, food, environment

''

A scientific policy focusing on agroecology and sustainable food systems.

''

Christophe David Vice-Dean

Publications

Recent publications of the research unit Agroecology and Environment

  • Ferrer, A., Dixon, A.F.., Hemptinne, J.-L., 2015. Habitat or prey specialization in predatory ladybird beetles: a case study of two closely related species. Journal of Applied Entomology in press.
  • Ferrer, A., Mazzi, D., Dorn, S., 2014. Stay cool, travel far: cold-acclimated oriental fruit moth females have enhanced flight performance but lay fewer eggs. Entomologia Experimentalis et Applicata Vol.151,n°1, 11–18.
  • Lefevre, V., Capitaine, M., Peigné, J., Roger-Estrade, J., 2014. Farmers and agronomists design new biological agricultural practices for organic cropping systems in France. Agronomy for Sustainable Development Vol.34, n° 3, 623–632.
  • Peigné, J., Casagrande, M., Payet, V., David, C., Sans, F.., Blanco-Moreno, J.., Cooper, J., Gascoyne, K., Antichi, D., Barberi, P., Bigongiali, F., Surbock, A., Kranzler, A., Beeckman, A., Willekens, K., Luik, A., Matt, D., Grosse, M., Heb, J., Clerc, M., Dierauer, H., Mader, P., 2015. How organic farmers practice conservation agriculture in Europe. Renewable Agriculture and Food Systems Vol.30, pp.1-14.
  • Peigné, J., Lefevre, V., Vian, J.-F., Fleury, P., 2014. Conservation Agriculture in Organic Farming: Experiences, Challenges and Opportunities in Europe, in: Conservation Agriculture. Springer, pp. 559–577. Online : http://dx.doi.org/10.1007/978-3-319-11620-4
  • Robin, J., Wezel, A., Bornette, G., Oertli, B., Arthaud, F., Pobel, D., Rosset, V., Angélibert, S., Vallod, D., 2014. Biodiversity in eutrophicated shallow lakes: determination of tipping points and tools for monitoring. Hydrobiologia Vol.723, n°1, 63–75.
  • Vanacker, M., Wezel, A., Arthaud, F., Guerin, M., Robin, J., 2016. Determination of tipping points for aquatic plants and water quality parameters in fish pond systems: A multi-year approach. Ecological Indicators Vol.64, 39-48.
  • Vanacker, M., Wezel, A., Payet, V., Robin, J., 2015. Determining tipping points in aquatic ecosystems: The case ofbiodiversity and chlorophyll relations in fish pond systems. Ecological Indicators Vol.52, 184-193.
  • Vrignon-Brenas, S., Celette, F., Amossé, C., David, C., 2016. Effect of spring fertilization on ecosystem services of organic wheat and clover relay intercrops. European Journal of Agronomy Vol.72 in press.
  • Wezel, A., Brives, H., Casagrande, M., Clément, C., Dufour, A., Vandenbroucke, P., 2016. Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation. Agroecology and Sustainable Food Systems Vol.40, n°2, 132–144.
  • Wezel, A., Casagrande, M., Celette, F., Vian, J.-F., Ferrer, A., Peigné, J., 2014. Agroecological practices for sustainable agriculture. A review. Agronomy for Sustainable Development Vol.34,n°1, 1–20.
  • Wezel, A., Fleury, Ph, David, C., Mundler, P. (2015). The food system approach in agroecology supported by natural and social sciences: topics, concepts, applications. In: N. Benkeblia (ed.), Agroecology, Ecosystems and Sustainability. CRC Press, Boca Raton (FL). USA, pp. 181-199.
  • Wezel, A., Peeters, A., 2014. Agroecology and herbivore farming systems: principles and practices. Options Méditerranéennes, A Vol.109, 753–767.
  • Wezel, A., Oertli, B., Rosset, V., Arthaud, F., Leroy, B., Smith, R., Angelibert, S., Bornette, G., Vallod, D., Robin, J., 2014. Biodiversity patterns of nutrient-rich fish ponds and implications for conservation. Limnology Vol.15, n° 3, 213–223.
  • Wezel, A., Zipfer, M., Aubry, C., Barataud, F., Heißenhuber, A., 2015. Result-oriented approaches to the management of drinking water catchments in agricultural landscapes. Journal of Environmental Planning and Management Vol.52, n°2.