SUSTAINABLE AGRICULTURE AND FOOD HERITAGE

SUSTAINABLE AGRICULTURE AND FOOD HERITAGE

Sustainable agriculture and Food Heritage Summer School 2018 !

SUMMER SCHOOL FOOD HERITAGE, 3RD EDITION, BROUGHT TOGETHER FOR TWO WEEKS 22 CHINESE STUDENTS FROM THE UNIVERSITY OF THE SCAU in Canton AND 2 TEACHERS.

 

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With a rich programme: academic courses on agricultural & food heritage and field visits...

Check out the programme !

1 SS FOOD HERITAGE - PLANNING 2018 (44.50 KB)