Higher Education Institution Agronomy, food, environment


A scientific policy focusing on agroecology and sustainable food systems.


Christophe David Vice-Dean

Faculty members

Our research activities associate agronomists, ecologists, economists, food technologists and social scientists for an interdisciniplinary approach.

Research teams

Agroecology and Environment Research Unit (AGE):

  • A contribution to the conception and assessment of organic farming systems
  • Improving the use of environmental benefit functions for resilience and performance in organic and low-input crop production.
  • The ecological operation of water systems for fish farming purposes,
  • The characterization of the environment and its impacts on the quality of water products

Agriculture, food systems and territories (ASTER research unit):

  • The evolution of male and female farmers' jobs and practices 
  • The organization of agrifood processing and supply chains
  • The territorial development: environmental conservation, the weight of agriculture and the role of public policies and local public stakeholders
  • Consumers and citizens: expectations and practices in terms of food and the environment.

Complex ferment ecosystem (BioDYMIA research unit) :

Understanding the microbial ecosystems involved in food treatment processes


Marine Pobel

Head of International Relations Department

+33 - (0)4 27 85 85 10


01 June 2018
New partnership in agroecology in the Pacific

New partnership in agroecology in the Pacific

Partnership in the Pacific to develop agroecology and sustainable food systems.

01 June 2018
Publication on agroecology

Publication on agroecology

"Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation".

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